Thanksgiving Home

Cooking Turkeys:

How to Thaw
Thawing Times
Washing
Stuffing
Roasting
Leftovers

Thanksgiving Recipes:

Butternut Squash
Homemade Cornbread
Cranberry Sauce
Pumpkin Recipes
Traditional Pumpkin Pie
Turkey Dressing
More  Recipes

More:

Turkey Trivia
Fun 'N Games
Clipart
Thanksgiving Ecards

How to Create Special Days

"National" Days Definition

How to Store Leftover Turkey and Fixings

Have you ever been to a Thanksgiving turkey dinner, where there wasn't plenty of leftovers? From turkey and stuffing, to mashed potatoes and squash, there’s plenty of food to store away in a safe manner. Like any other food, turkey, stuffing and gravy needs to be handled properly, to avoid food poisoning.

Here’s how:

• After removing your turkey form the oven, it should be refrigerated within two hours. Left at room temperatures, harmful bacteria almost immediately begins to grow and multiply.
• Wrap up and refrigerate turkey, stuffing, gravy, and all other foods within this two hour timeframe. If you are busy, you can wrap and refrigerate all the leftovers of each item. Later, you can separate it into amounts later for guests  to take home, or for freezing.
• Remember to immediately remove stuffing from the turkey.
• Leftovers kept in the refrigerator is good for:
  • Turkey: 3-4 days
  • Stuffing: 1-2 days
  • Gravy: 1-2 days
• Turkey, stuffing and gravy can be frozen for longer term storage. To avoid freezer burn, wrap all foods tightly, or use air tight containers.
• It is recommended to store turkey leftovers in the freezer for up to one month.

More Recipes:

Holiday Recipes
Garden Recipes
Pumpkin Recipes
Chinese Recipes

This Day in History

Famous Birthdays

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Cooking Turkeys:

How to Thaw
Thawing Times
Washing
Roasting
Leftovers

Garden Seeds & Supplies