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Turkey and Dressing Recipe

This turkey and dressing recipe is good for using up leftover turkey, or any day of the year! It's a meal all by itself.


Turkey and Dressing Ingredients:

  • 10 slices dry toast

  • 1 cup onions, chopped

  • 1 cup celery, diced

  • 8 ounces mushrooms, washed and chopped

  • 2 Tablespoons margarine

  • 1/4 teaspoon black pepper

  • 5 cups turkey stock (or chicken stock)

  • 5 cups turkey, cubed

  • 6 Tablespoons flour

  • 1/2 teaspoon salt

  • 1 cup milk

  • 2 cups bread crumbs

  • 2 Tablespoons margarine, melted


How to Make Turkey and Dressing:

  1. In a large mixing bowl, coarsely crumble dry toast.

  2. Set aside.

  3. In a frying pan, sauté onion, celery and mushroom in  6 Tablespoons margarine until tender.

  4. Mix in salt and black pepper.

  5. Pour over toast. crumbs

  6. Add 3 cups turkey stock, and mix together.

  7. Let stand about 10 minutes.

  8. Toss well and pour into a greased baking dish.

  9. Place turkey cubes on top of dressing.

  10. Melt 2 Tablespoons margarine.

  11. Blend in flour and stir until bubbly.

  12. Add 2 cups of turkey stock and milk. Stir briskly until it thickens.

  13. Pour over turkey and dressing.

  14. Drizzle on melted margarine.

  15. Sprinkle bread crumbs on top.

  16. Bake in oven at 350 degrees for 1 1/2 hours.

  17. Serve hot.

Recipe Tip: Add a veggie!. try adding 1/2 cup of cooked peas to the recipe. Do this right after step #5.






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