How to Make Taco Dip Recipe
About this Taco Dip Recipe
We make this Taco Dip recipe a few times a year. It is popular year-round. We serve it at New Year’s and Fourth of July parties. Try this Taco dip recipe for Mexican holidays like Cinco de Mayo, and Dios Los Muertos, too. It is put together quickly. And, it disappears quickly.
From the Kitchen of: Debbie M., Rochester, NY.
Today’s Quote: “Brushes are crucial for applying glazes, sauces, and oils. The pastry brushes that you find in home stores can be pricey so pay a visit to your local hardware store and pick up a few paint brushes which are less expensive and work equally as well.” – – Bobby Flay
Taco Dip Ingredients
8-ounce block of cream cheese, softened
16 ounces sour cream
8-ounce bottle of taco sauce
8-ounce package of shredded taco cheese (or cheddar cheese)
1 can sliced black olives
shredded lettuce
1 -2 chopped tomatoes
Jalapenos, optional
How to Make Taco Dip Directions
In a bowl, blend softened cream cheese and sour cream.
Add 1/2 bottle of taco sauce and mix.
Spread the mixture onto a large platter.
Layer on the remaining ingredients.
Top with remaining taco sauce.
Put in the refrigerator until ready to serve.
Serve with taco chips.
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