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Christmas Fruitcake  Recipe

1 Cup	Raisins
1 Cup	Candied Fruit
1 Cup	Nuts
2 Cups	Flour
1Tsp.	Baking Powder
1 1/4 Tsp.	Baking Soda
2 Tsp.	Salt
1/2 Tsp.	Nutmeg
1/2 Tsp.	Cinnamon
2 Tsp.	Allspice
2 Tsp.	Cloves
1 Cup	Butter
1 Cup	Sugar
1	Egg Beaten
1/4 Cup	Molasses
2 1/3 Cup	Apple sauce

Instructions:

1. Mix raisins, nuts and candied fruits and set aside.

2. In a second bowl, mix Flour, Baking Powder, Baking Soda, Salt, Nutmeg ,Cinnamon, Allspice, and Cloves. Set aside.

3. In a large third, bowl, cream together butter, sugar, beaten egg, molasses, and apple sauce.

4. Add dry ingredients from step #2 above.

5. Add nuts, raisins and candied fruit from step #1 above.

6. Pour mixture into a greased baking pan.

7. Bake covered for about 1 hour at 350 degrees.

8. Cool and serve.

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