Nestle's Toll House Chocolate Chip Cookies Recipe

How to Make Toll House Chocolate Chip Cookies Recipe

Ruth Graves Wakefield of Massachusetts invented the chocolate chip cookie in 1938. This is the original recipe she made. The name of the cookie was altered a bit over the years, and it is now formally the “Nestle’s Toll House Chocolate Chip Cookies recipe”. Other than the name, the recipe is the same as it was in 1938 when Ruth first made it.

For more information, see: National Chocolate Chip Cookie Day

Today’s Quote: “I think I do myself a disservice by comparing myself to Steve Jobs and Walt Disney and human beings that we’ve seen before. It should be more like Willy Wonka… and welcome to my chocolate factory.” – – Kanye West

Toll House Chocolate Chip Cookies Ingredients

2 1/4 cups all-purpose flour

1 teaspoon baking soda

one teaspoon salt

1 cup(2 sticks) butter, softened

3/4 cups granulated sugar

3/4 cups packed brown sugar

1 teaspoon vanilla extract

2 large eggs

2 cups Nestle Toll House Semi-Sweet Chocolate Morsels

1 cup chopped nuts

Note: If you substitute margarine for butter, you are not re-creating the original recipe.

Directions How to Make Toll House Chocolate Chip Cookies Recipe

1. Preheat the oven to 375 °.
2. In a bowl, combine the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, beat together butter, granulated sugar, brown sugar, and vanilla extract until creamy.
4. Add the eggs one at a time, beating well after each addition.
5. Gradually mix in the flour mixture.
6. Stir in morsels and nuts.
7. Drop the batter by rounded tablespoon onto ungreased baking sheets.
8. Bake in the oven for 9 to 11 minutes, or until golden brown.
9. Remove from the oven and cool on the baking sheet for 2 minutes.
10. Remove cookies from the baking sheet and place them on wire racks until completely cooled.

Helpful Kitchen Tip

Cutting an ice cream cake is easy. All you have to do is run the knife under hot water. Then, slice away. After a couple of cuts, run the knife under hot water again.

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