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Taco Dip Recipe

We make this Taco Dip a few times a year. It is popular year round. We serve it at New Years and Fourth of July parties. It is put together quickly. And, it disappears quickly.

From the Kitchen of: Debbie M., Rochester, NY.

Taco Dip Ingredients:

  • 8 ounce block of cream cheese, softened

  • 16 ounces sour cream

  • 8 ounce bottle of taco sauce

  • 8 ounce package shredded taco cheese (or cheddar cheese)

  • 1 can sliced black olives

  • shredded lettuce

  • 1 -2 chopped tomatoes

  • Jalapenos, optional

How to make Taco Dip:

  1. In a bowl, blend softened cream cheese and sour cream.

  2. Add 1/2 bottle taco sauce and mix.

  3. Spread mixture onto a large platter.

  4. Layer on the remaining ingredients.

  5. Top with remaining taco sauce.

  6. Put in the refrigerator until ready to serve.

  7. Serve with taco chips.

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