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Taco Dip Recipe

We make this Taco Dip a few times a year. It is popular year round. We serve it at New Years and Fourth of July parties. It is put together quickly. And, it disappears quickly.

From the Kitchen of: Debbie M., Rochester, NY.

Taco Dip Ingredients:

• 8 ounce block of cream cheese, softened

• 16 ounces sour cream

• 8 ounce bottle of taco sauce

• 8 ounce package shredded taco cheese (or cheddar cheese)

• 1 can sliced black olives

• shredded lettuce

• 1 -2 chopped tomatoes

• Jalapenos, optional

How to make Taco Dip:

1. In a bowl, blend softened cream cheese and sour cream.

2. Add 1/2 bottle taco sauce and mix.

3. Spread mixture onto a large platter.

4. Layer on the remaining ingredients.

5. Top with remaining taco sauce.

6. Put in the refrigerator until ready to serve.

7. Serve with taco chips.

Jello Shot Cups -- no cracking... no leaking... no mess.

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