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Okra Seafood Gumbo Recipe

Okra Seafood Gumbo is a great recipe to make for Mardi Gras. Of course, you shouldn't limit it to just this party. Rather, it should me made at any time of the year.


Okra Seafood Gumbo Ingredients:

  • 2 lb. shrimp, shelled, deveined, cooked

  • 2 Tablespoons flour

  • 3 Tablespoons butter

  • 1 lb. okra, sliced

  • 1 onion, minced

  • 1/2 green pepper, chopped

  • 2 cups stewed tomatoes

  • 2 quarts water

  • 1 teaspoon salt

  • 1 can oysters, with liquid

  • 1 package frozen crab meat

  • 1/4 teaspoon tobasco sauce

  • 1 teaspoon Worcestershire sauce

  • 2 cups rice, cooked


How to make Okra Seafood Gumbo :

  1. In a large pot, combine butter, onion, green pepper and flour.

  2. Begin to cook.

  3. Add stewed tomatoes, and bring to near a boil.

  4. Add water and salt.

  5. Simmer for 20 minutes.

  6. Add shrimp and oysters.

  7. Continue to simmer for 15 more minutes.

  8. Add tobasco, Worcestershire and crab meat.

  9. Simmer another 15 minutes.

  10. Serve hot over cooked rice.

Recipe Tip: Don't hesitate to experiment. Try  including additional seafoods, as available.






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Holiday Insights, where every day of the year is a holiday, a bizarre or wacky day, an observance, or a special event. Join us in the daily calendar fun each and every day of the year.

Did You Know? There are literally thousands of daily holidays, special events and observances. There's more than one for every day of the year. Many of these holidays are new. More holidays are being created on a regular basis. At Holiday Insights, we take great efforts to thoroughly research and document the details of each one, as completely and accurately as possible.

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