Recipes Deviled Eggs

                           

How to Make Deviled Eggs Recipe

World Egg Day

About This Deviled Eggs Recipe

You might say the devil made you do it. This is a basic deviled egg recipe. However, you can do all sorts of variations. Try adding chives to the egg yolk mixture. Or, instead of bacon bits, put a green olive (whole or sliced) on top of each egg.

Party Planning Tip:  Plan to make 2-3 deviled eggs per person at your party. There will probably be a fee left over. Place any leftovers in the refrigerator.

Did you know? There is a Deviled Eggs Day?

Yield: 12 halves

Today’s Quote: “Don’t let people disrespect you. My mom says don’t open the door to the devil. Surround yourself with positive people.” – – Cuba Gooding Jr.

Deviled Eggs Ingredients

6 hard-boiled eggs, chilled, peeled, and cut lengthwise

1/4 cup mayonnaise

1 teaspoon dry ground mustard

salt and pepper to taste

real bacon, cooked and crumbled into bits

paprika

How to Make Deviled Eggs Directions

  1. Carefully scoop yolks out of egg halves.

  2. Set egg white halves aside on a plate or a piece of waxed paper.

  3. In a bowl, mix together with a fork the egg yolks, mayonnaise, mustard, and a dash of salt and pepper.

  4. Fill the empty egg whites with the egg yolk mixture.

  5. Sprinkle a few bacon bits on top of each egg.

  6. Sprinkle a little paprika over the egg for effect.

  7. Set finished eggs onto a serving dish.

  8. Serve chilled.



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