Cranberry sauce is so easy to make, you wonder why anyone buys it in a can. Basic cranberry recipes have just three ingredients: cranberries, water, and sugar. This home-style cranberry sauce recipe has a couple more ingredients. It’s surely a special recipe to add to your collection.
Today’s Quote: “Practice does not make perfect. Only perfect practice makes perfect.” – – Vince Lombardi
Cranberry Sauce Ingredients
1 cup sugar
1 cup water
12 ounces cranberries, fresh or frozen
1/4 teaspoon, ground cinnamon
1/2 teaspoon orange peel
1/2 teaspoon vanilla extract
Directions How to Make Home-Style Cranberry Sauce
Combine sugar and water in a saucepan.
Bring to a boil on medium-high heat.
Add cranberries, cinnamon, and orange peel. Return to a boil.
Reduce heat to medium-low and simmer for 10 more minutes, stirring occasionally until cranberries burst and sauce thickens.
Remove from heat.
Stir in vanilla extract.
Refrigerate.
Serve cold.
Kitchen Cleaning Tip
Are your baking sheets looking a bit grungy? You can restore them with baking soda and hydrogen peroxide.
Sprinkle the sheet with baking soda. Then, lightly spray it with hydrogen peroxide. Next, sprinkle a little more baking soda on top.
Let it sit for an hour or two. Finally, wash the sheet off and see the difference!
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