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Chocolate Topping Recipe


Chocolate Topping Ingredients:

  • 1/2 cup sugar

  • 2 teaspoons cornstarch

  • 2 Tablespoons dark cocoa

  • 1/4 teaspoon salt

  • 2 cups hot milk

  • 1 egg

  • 1/2 teaspoon vanilla extract


How to make Chocolate Topping:

  1. In a sauce pan, blend sugar, cornstarch, cocoa and salt.

  2. Stir in hot milk.

  3. Put on low heat and stir until thickened.

  4. Blend a little sauce into the beaten egg.

  5. Then, pour into the saucepan, stirring constantly. over low heat for 1 minute.

  6. Remove from heat, and stir in vanilla extract.






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