Buffalo Chicken Wing Dip Recipe
About Buffalo Chicken Wing Dip Recipe
This Buffalo Chicken Wing Dip recipe is sure to be a hit at just about any party or event. You’ll will find it at parties, summer picnics, sporting events, and football get-togethers. It’s a “must-have” for watching the Superbowl.
Did You Know? According to Legend, Teressa Bellissimo created Buffalo Wing Chickens at the Anchor Bar in Buffalo, NY. She made deep-fried wings tossed in a butter and hot sauce mixture and gave them to her son and his friends as a late-night snack.
Buffalo Chicken Wing Dip Ingredients
1 1/2 pounds of chicken breasts, cooked and shredded
1/2 cup celery, chopped
3 cups cheddar cheese, mild or sharp
two 8-ounce packs of cream cheese, softened
16 ounces of blue cheese salad dressing
12 ounces hot pepper sauce (add less if you do not like it really hot)
Crackers
Directions How to Make Buffalo Chicken Wing Dip
First, preheat oven to 350°. While the oven is coming up to temperature, prepare the wing dip mixture.
In a large mixing bowl, mix together the shredded chicken, celery, and cheddar cheese.
In a saucepan over medium heat, stir together. Cream cheese and blue cheese salad dressing until smooth.
Stir in hot pepper sauce. Remember to use less, if you don’t want it really hot.
Pour the heated mixture into the mixing bowl with the chicken and cheese. Mix together well.
Pour the entire mixture into a 13″ X 9″ glass baking pan.
Bake in the oven for 40 minutes, or until bubbly.
Let stand for 10-15 minutes.
Serve with warm or cold with crackers
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Kitchen Cleaning Tip
Don’t buy expensive brushes to clean your oven rack. Rather, clean your oven racks with your toothbrush. Simply tie two old toothbrushes together with the bristles facing each other. Then, get to work.
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